Happy Birthday Tabitha!

Tabitha turned three on Sunday.  She is a Really Big Girl now.  We had a fairy party with all of her little friends and their parents - from her ballet class, ABA, mothers group, my little sister, and a few other friends.  In total, 20 toddlers and around 30 or so parents.

Because The Daddy has been overseas for a few weeks, and only got home a few days before the party, I kept things pretty simple.  I have a new philosophy for children's party food - work out how much food you need, then halve it.  This actually worked brilliantly for this party, we had just about the right amount, with a few cupcakes and sausage rolls leftover for munching on the next day.

On the menu were:

Homemade sausage rolls with lots of grated veggies
Poached chicken and chive sandwiches
Vanilla cupcakes with buttercream
Mini raspberry pavlovas
Fairy bread
Fruit salad
Honey joys
'Fairy and toadstool meringues'

We also had lots of mini San Pellegrino flavoured mineral waters in a large champagne bucket of ice for the adults, which made it easy for people to grab their own drinks, and raspberry cordial in bottles for the kids. 

We had a few of these tiered plates.  I have a few sets of them, they are terribly useful for parties!

We sent each fairy home with a toffee apple.  I made them with Granny Smith apples and green toffee - I like the contrast of the very sharp flavoured, and crunchy Granny Smith with the sweet toffee.  Toffee apples are outrageously easy to make if you have a candy thermometer (or a brilliant Thermapen).

Prepare your apples by washing and rubbing dry 10 medium sized apples, then spearing each apple with a thick skewer or paddle pop stick (available from craft shops).

In a heavy-based, large saucepan, combine 6 cups of sugar, 1.5 cups of water, 150g glucose syrup and 1.5 teaspoons of green food colouring (or red, if you prefer, though use red apples in that case).  Heat over medium heat, stirring without boiling, until the sugar is dissolved.  Then bring to a boil, without stirring, and allow to boil, undisturbed, until the toffee reaches 155 degrees celsius (or the 'hard crack' stage, where a small amount of mixture poured into a glass of cold water makes a sharp cracking noise, and forms a solid ball of toffee which crunches when bitten into).

Remove the saucepan from the heat, and into a baking dish filled with warm water.  Leave for a minute, until the bubbles subside, then tip the saucepan to the side, pooling the toffee, and dip each apple, twirling as you remove it, over the pan, allowing any excess toffee to drip off, then place each apple down onto a baking tray lined with baking paper, leaving to cool.

Toffee apples are best made within two days of serving, and should be stored at cool room temperature in an airtight container or wrapped in cellophane, away from heat or sunlight.

For decor, I made a 'curtain' of pink and green ribbons, hanging along the window behind the food table:

I also made 20 tissue paper pom poms, hung from the ceiling:

We also had some nice pink baby roses around the house in vases, some pink and green vintage floral bunting, and a little pink 'fairy door' attached to the front door, for the 'real fairies' to come into the party.

Sorry, too busy chatting to snap many photos of the decor!

We bought Tabitha a balance bike for her birthday, with a cute heart-print helmet from Nutcase.  I also bought a cute icy pole playfood set from Le Toy Van, which she loves.

For breakfast on her birthday, I made a strawberry jelly mould.  She found it inconceivably thrilling ("This is the best birthday I've ever seen!"), and it was actually a fairly healthy treat.  I simply packed a small jelly mould (this glass Tala one) full of sliced strawberries, then made up some jelly mixture with flavourless jelly crystals and juice, and poured it into the mould.  So it was roughly 3/4 chopped fruit, 1/4 fruit juice jelly.  Not bad!  I think this will become a regular birthday breakfast in this house.

For the cake, I baked a 4-layer chocolate cake using THIS recipe, doubled (the same one I have used for every one of Tabitha's birthday cakes so far, it is her favourite cake), covered in chocolate buttercream with pistachio and rose macarons to decorate.  I bought these from La Belle Miette - no time to bake macarons, and besides, theirs are far superior to anything I could produce.

I found a tiny pair of blue and silver fairy wings, meant for a doll, and attached longer blue elastic to turn them into baby fairy wings for Zachary.  He made the most adorable baby fairy!

  
Tabitha wore a pale yellow tutu from Tutu Du Monde - this one, Giselle - with gold fairy wings, a matching wand, and a delicate headband featuring small pearls and diamontes.  Bare feet - Tabitha says that fairies don't wear shoes.

Zachary used his puppy-dog eyes to beg for a taste of the birthday cake.  I let him have a little nibble.  He wasn't that sold on the taste, actually!

After the party, one of Tabitha's little fairy friends stayed behind, and they flopped onto the couch to watch Alice in Wonderland.  Note the two pairs of discarded fairy wings on the back of the couch!  They also shared out the remaining honey joys between themselves:

By late afternoon, all of the beautiful gifts were unwrapped and put away, the house was cleaned and mopped, and I was able to put my feet up with a cup of tea and some leftover sweet bits: